Whatever happened to those resolutions?!

Oh yes, THOSE resolutions! Well, I've pretty much chucked them all out the door after the first week of my bold statement. But you all knew I wasn't going to keep them, right? Well, now that's not exactly right. I am cleaning out my closets and drawers, just not every day. More like, every few days or week. I have a bad case of plantar fasciatis so I'm not walking as much, let alone with Nancy or anyone else. But as soon as it clears up...But then I'm not working out between my workouts with Ryan, but not for long. I really, really do want to get into better shape so while he's out of town, (Ryan is my personal trainer), I'm going to kick ass with my workouts so when Ryan comes back from his three weeks in the States, he won't even recognize me! Actually, I am cooking a lot more, even if it's just fixing several meals from the freezer but they're more substantial than the chicken tenders and Amy's mac and cheese. So I have failed on my endeavors but that's okay--no one took the challenge of guessing the end date of the resolutions, so there! So no Tim Tams or flavored Kit Kats for any of you! But if you would like me to send you Tim Tams or flavored Kit Kats, I could probably do that for you anyway:)

Do you Fugu? Whogu? Yougu! Megu? Yes, yougu! What do I do? Fugu!!

Doug recently ate fugu. He's alright. You would have heard by now if he wasn't. I'm glad he's fine as he is my husband but I was a bit worried too. With only a few rare incidences, fugu is "safe" to eat as long as you have the fish prepared by a licensed chef but still, there are those few rare cases...

Usually the poisoned diner will die from asphyxiation after 24 hours of enduring dizzyness, headache, nausea and then difficulty breathing leading to asphyxiation, all while being paralyzed and in most cases, fully conscious. Without proper medical treatment, the patient will die a terrible death. Japanese scientists are looking for an antidote treatment while others are creating a non-lethal fugu fish that is safe to eat without the necessary preparations.

I asked Doug how the fish tasted as I'm sure most of you might be curious too. Was there a distinctive taste unlike any other fish he had ever had? Was there a slight tingling or numbness on his lips or tongue as is sometimes the case when the most practiced of professional fugu chefs prepares fugu with just a trace of poison still in the flesh? Will he go back again? The answers are "No", "No" and "Probably not". It's all about the presentation, the mystique of this delicacy, the laughing in death's face. Doug is certainly not a thrill seeker but it was an opportunity he couldn't pass so why not?

There are several ways of preparing fugu but no matter how you slice it, (really), it doesn't taste that remarkable. There is the typical presentation of the fugu spread out on a printed plate, sliced so thin you can see through it. This is called fugu sashi or tessa. As I mentioned above, only the most seasoned of chefs can safely prepare the fish with a scant trace of poison to give that tingling sensation on the lips and tongue. Then you can eat it simmered as in fugu-chiri, which the fish is simmered in a broth along with vegetables. There are other ways to eat fugu--such as a fugu skin salad or even pickling the most poisonous parts of the fish for three year. I wouldn't be surprised if some ingeneous Japanese comes up with a fugu ice cream. Hey, why not?!

New Year Blues and bliss

Shogatsu, or Japanese New Year, is the most important holiday for the Japanese. January 1st is the beginning of the new year so for several days, even weeks prior to this date, many Japanese housewives will diligintly clean house, every nook and crany, as well as throwing out useless items. This is their chance to have a fresh start, a new beginning, an empty slate. This explains why the Hard-Off was more full than other times I've been there--they even had extra shelves to stock their hand bags!

It is also during this time that business, shops and schools close for several days over the Shogatsu, something we realized too late as we spent the nights of the 2nd and 3rd in Tokyo.

Several weekends later we attended the Ikebana International's Japanese New Year Celebration in Kamakura. We were fortunate to be able to enter the home of the head priest that attends the temple at Hase. There, taiko drummers performed energetic numbers as our children covered their ears. A traditional Japanese comedien livened up our afternoon by showing us how to pound mochi, sweet glutonous rice which is steamed, then pounded into a paste which is then used in traditional Japanese cuisine.

We understand how fortunate we are to be able to have these experiences and are saddened too that these will also be our last in Japan. This new year does represent a new slate for us Millers and we wish that you, our friends and family, will have a year filled with hope and happiness.

The Strawberry Crawl

One of our favorite local activities is strawberry picking, or itchigo gari. It's a unique experience for us American because 1) strawberry season is December through May and 2) it's a finger-staining, chin dribbling, all-you-can-eat fest, all done within 30 minutes!

The strawberries however are so sweet and they taste just like a strawberry should, not like the strawberries you get in the grocery stores that are mostly sour or tasteless. We are even given a squirt of sweetened condensed milk in our trays to use as a dipping sauce for our strawberries. I must admit that a little extra sugar doesn't hurt the flavor but the berries don't really need it, they are sweet enough all on their own.

We've gone several times, always aware of how many strawberries can actually be eaten in 30 minutes. We know we never make it past 15 minutes, our trays full of the green, leafy discards, but we try anyway.

Also, the attendents at the green houses are always on the lookout for those of us trying to sneek a few out of the building--no such luck! You have to eat all the strawberries on site, not ever bringing any out with you. Not too bad since you can purchase a small box at the main building. And they make a wicked good strawberry preserve too.